Grönsaks fritters recept
I love apple fritters! I made a batch late yesterday. Evidently, I felt my life had somehow been missing petite fried nuggets of cinnamon-flavored batter stuffed with apple chunks. These doughnuts are delicious, and my life is now complete. They can be served as a warm, yummy fall breakfast treat or as a scrumptious apple dessert with vanilla ice cream.
Gröna fritters med citron
Did I just say that? The easy route is to dust them with powdered sugar, but I love dunking them in a light, sweet doughnut glaze, too. Try half and half if you want! You could even toss them in cinnamon sugar for something a little different.
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Either way, these are guaranteed to make you smile. Is an apple fritter a doughnut or a pastry? Since they're fried, they're more like a doughnut! They're very similar to hushpuppies and corn fritters , but much sweeter. Which apples are best for apple fritters? You can really use any type of apple you like, but baking apples the kind of apples you use for apple pie are best.
These apples hold together well when they're cooked. My favorite variety for fritters are Granny Smith, which are crisp and tart in flavor. Whatever apples you pick, make sure to dice them into smaller chunks so they cook quickly. Should fritter batter be thick? You want it thick and chunky from the apples so that the fritters hold together when you scoop 'em.
Easy Cabbage Fritters
Why are my apple fritters soggy? Make sure the oil is hot enough before you drop in the fritters and don't overcrowd the pan. If you overcrowd it, the fritters might not cook evenly. You also want to be sure you're cooking the fritters long enough. Fry them until they're golden brown and the batter is cooked through.
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Don't make the fritters too big, either, or the center could end up runny when the rest of the fritter is done. You want to keep 'em small! What's the best way to store apple fritters? This recipe makes a ton, but they're just as tasty the next day! Store the fritters in an airtight container or zip-top bag at room temperature. Then, reheat them in a degree oven for 8 to 10 minutes.
Tip: Leftover fritters can be reheated the next day in a °F oven for 8 minutes. Before you begin, add a couple of inches of canola oil to a pot or dutch oven, and heat it over medium to medium-low heat. In a bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Whisk them together to combine. Peel two or three apples…. And dice them.